ART OF Ceviche: Flavors of Peru - Immersive Culinary and Cultural Program

✨ Event Description

This event at the Arts Council of Princeton is centered on Peruvian ceviche, led by Carlos Sumba from Q’ero Restaurant. It’s a two-hour program that dives into the flavors and traditions of Peru, mixing food, music, and culture. If you’re curious about how ceviche is crafted and want to get a sense of Peruvian culinary heritage, this is the spot.

🔍 What to Expect

• 🍽️ Peruvian ceviche workshop: Learn about and taste traditional ceviche with guidance from chef Carlos Sumba.
• 🎶 Cultural food experience: The event includes elements of Peruvian music and cultural traditions.
• 📍 Arts Council of Princeton events: Takes place at a well-known venue in Princeton, NJ.
• 💵 Ticket price: Admission costs $120, with tickets required.
• 🕓 Timing: The program runs from 4 PM to 6 PM on September 13, 2026.
• 🌎 Focus on food-as-craft: The event highlights the craftsmanship behind Peruvian cuisine.
• 🇵🇪 Celebration of Peruvian culinary traditions: It’s more than just food—it’s about culture and heritage.