Hands-on fresh mozzarella class with wine at Laurita Winery in New Egypt NJ on August 16. Learn cheese making in a two-hour workshop.
Sunday, August 16, 2026 at 12:30 PM to August 16, 2026 at 2:30 PM (past)
Craft fresh mozzarella by hand in a lively, hands-on class set against the scenic backdrop of Laurita Winery in New Egypt, New Jersey. This cheese-making workshop invites you to learn the art of mozzarella crafting while enjoying a complimentary glass of wine, perfectly pairing the experience with the winery’s own offerings.
The session is designed for both novices and food enthusiasts eager to explore authentic Italian cheese-making techniques. Over two hours, you will dive into the process from curd to creamy mozzarella ball, guided by expert instruction in a relaxed, welcoming setting.
Located in the heart of New Egypt, this event combines culinary craft with the charm of local winemaking, making it a unique New Jersey experience for anyone passionate about food, wine, and hands-on learning.
This event spotlights the artisanal craft of fresh mozzarella cheese making, a culinary tradition cherished in New Jersey’s vibrant food culture. Hosted by Laurita Winery, it marries local winemaking with a hands-on culinary workshop, offering a rare and immersive experience that highlights the region’s dedication to quality food and drink. It’s a perfect fit for anyone looking to deepen their appreciation for cheese and wine in a beautiful New Jersey setting.
Laurita Winery
85 Archertown Rd, New Egypt, NJ 08533, USA